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Trout fillets accompanied by bier-flavoured vegetables and a mousse of onions |
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Fried batter with a surprise filling |
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Local cold cuts served with our home-made jams |
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Fried salted cod bites served with orange-flavoured cauliflower |
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Tuna with pepper and mayonnaise with Wasabi |
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Potato dumplings with a Montecucco wine sauce and a spring onion fondue |
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Stracci ( home-made pasta )with parsley served with a wild boar sauce |
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Risotto with a home-made herb-flavoured butter and smoked pumpkin |
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Acquacotta ( a typical local soup) with vegetables in season and mushrooms |
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Tortelli from Locanda with ragł ( meat sauce )or butter &sage |
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Chick-peas soup cooked Campagnatico-style |
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Local grilled Fiorentina steak with grilled vegetebles |
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Loin of pork served with Reggiano-cheese flavoured waffle |
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Braised wild boar accompanied by polenta of potatoes, maize, and chestnuts |
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Ham and Guinea-fowl wings with a glaze of fruit in season |
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Rabbit cooked etruscan-style with bacon & sage served on mashed potatoes |
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Skewer of quail with a pumpkin mousse |
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Grilled or steamed vegetables in season from our garden |
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Cannellini beans with olive oil or beets from the garden |
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Pear cooked with Brunello wine served with cinammon-flavoured mousse |
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Cake with an almond liqueur accompanied by baked peaches served with ice-cream |
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Sabayon with ice-cream and currant |
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Moussse with poppy-flavoured white chocolate and Batida-flavoured coconut |
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Minute-made cake with a tender creamy heart of chocolate served on sliced pineapple |
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Sangiovese wine-flavoured sorbet served on seared grapes accompanied by an almond waffle |
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