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Ravioli ( typical kind of home-made pasta) filled with mashed potatoes & served with a vegetables sauce
or
"Acquacotta" ( a typical Tuscan soup) with Swiss chards
or
Warm lentil soup with fresh herbs and Parmesan gelato |
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Egg cooked in "camicia"( boiled without egg-shell) served on pan-fried vegetables
or
A selection of different kinds of cheese accompanied by our home-made jams |
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Warm tart from our credenza
or
Vegetables sorbets |
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