At the Locanda del Glicine the old tradition of local cooking meets a brand new way of concerving the table itself, from the presentation of dishes to the refined assembling of tastes and perfumes, the whole of it is managed down to the smallest detail by the young and talented pupil of Giancarlo Morelli, that is to say our Chef Daniele Zanzucchi, together with our maremman cook Gioconda who keeps the tradition of a savoury and homely cooking alive.
The menu suggests only fresh and genuine products as vegetables and fruit from the gardens of the Pieve Vecchia, the local cold-cuts, Gioconda's home-made fresh pasta, bread and "focaccia" which are daily cooked in the owen by our chef, the tasty oil from the Pieve Vecchia olive trees, the Pecorino cheese from Pienza, the traditional home-made cakes and the innovative ones as well.
The typical tastes are made valuable by their own quality, together with a particular care for the calories: the menu is liberally studied in order to calibrate the presence of fats and cholesterol, so to fully appreciate the true maremman taste of each course.